Turnip fruit Halwa

Ingredients:

1 1/2: salgam (turnip fruit) big sized

4 tsp: Ghee (butter)

1 cup sugar

¼ tsp: cardamom powder

1 tsp: almonds

1 tsp: cashew

1 tsp: dry grapes

Recipe: Wash the salgam, peel it and grate it. Heat ghee/butter in a pan, add the turnip into it, cook it nicely, as it is cooked, add sugar. As the mixture thickens, add cashews, almonds, dry grapes and cardamon powder. Serve it hot.

Recipe by:

Nandita Mishra