Paneer Bhurji

Ingredients
• 300 g paneer mashed
• 1 onion finely chopped
...• 1tomato finely chopped
• galic ginger paste

Heat 2 tb spn oil in a pan, put 1/2 spoon jeera. Fry the chopped onion till it turns pink.Add haldi, red chilli powder,salt and mashed paneer in it. Let the paneer properly cook till it turns lite brown and then add chopped tomatoes and cook for 2 mins. Serve hot with chapatis.

Recipe By:

Vrinda Desai