Dahi Papdi

Papdi Crisp 24
Yogurt, whisked 1 1/2 cups
Salt to taste
...Sugar 1 tablespoon
Potatoes, boiled and chopped 2 medium
Sprouted Green gram, blanched 1/2 cup
Red chilli-garlic chutney 1/4 cup
Green chutney 1/4 cup
Sweet tamarind chutney 1/4 cup
Roasted cumin powder 1 teaspoon
Chaat masala 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Fresh coriander leaves 2 tablespoons
Sev as required
Pomegranate (anar), peeled 2 tablespoons


METHOD
Add salt and sugar to yogurt and whisk till smooth. Keep it in the refrigerator till use.
Arrange the papdis on a plate. Place some potatoes on each papdi.
Over that put some boiled sprouted moong.
Drizzle a little red chilli-garlic chutney, green chutney and sweet tamarind chutney. Sprinkle cumin powder, chaat masala, a little red chilli powder and salt.
Top it all up with chilled yogurt.
Drizzle some more of the sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate pearls.
Serve immediately.

Recipe By:

Shweta Jain