Rajasthani Mirchi Bada

Ingredients:


...4 large Green Chillies
4 medium potatoes, boiled
2 medium Onions, finely chopped
2 teaspoon Red Chilli powder
1 teaspoon Coriander Powder
1 teaspoon Chaat Masala Powder
1/2 teaspoon Garam Masala Powder
1 cup Gram Flour
Oil for frying

Directions:
Slit green chillies and remove the seeds.
Peel and mash boiled potatoes and add onions, red chilli powder, garam masala powder, chaat masala, coriander powder and salt. Mash and mix well.
Divide this mixture into 4 equal portions.
Fill the stuffing mixture into the Chillies.. if you like you can also cover the chilies with this potato mixture.
Now prepare a thick batter using gram flour, red chilli powder, salt and water as required.
Keep the batter for about 10-15 minutes.
Heat oil in a deep frying pan/Kadhai to a moderate temperature. Dip stuffed green chilies into the gram flour batter and deep fry until golden brown.

 

Recipe By:

Shweta Jain