Ingredients:
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Pumpkin (Kaddu) - 1 cup
Salt (Namak in Hindi) - ½ tea spoon
Mustard (Raai Powder) - 1 tea spoon
Rock Salt - ½ tea spoon
Jeera Powder (Cumin) - 1 tea spoon
Curd (dahi) - 2 cups
Preparation
1.Initially you have to shred the Kaddu and then boil it on the low gas in ½ cup water.
2.Boil it on low gas till the water gets finished. Then remove it and keep it for cooking for some time.
3.Punch curd and mix the Cumin, Salt. Rock salt, Mustard, with the pumpkin paste.
4.Add the curd and mix it properly. Now it raita ready to serve.
Recipe By:
Farha Khan
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