Matthe Ke Alloo

Mathe ke Aaloo
1/2 kg aaloo,

ek katori khatta dahi ya 4/5 katori khatta matha.

Baki masale apne masaldan me se.

Aaloo ubalkar chilen,2 aaloo chod kar baki sab hath se tod le ya kat len,kadhi me tel garm kare hind,,zeera ,rai aur hari mirch se chonke.Aaloo thodi der bhune aur usme pisa dhna lal ,mirch aur thoda pani dal de.Jo 2 aaloo bachaye the unhe kis ke sabzi me dal de.Thodi der pakaye aur usme matha ya dahi se banaya matha dal de.Thodasa gud swad ke liye.Sabzi aanch par se utarne ke bad namak dale .Achchi tarah milaye aur parose.

Ingredients:

1/2 kg boiled potatoes (leaving 2 potatoes rest cut all into pieces)

1 cup: curd

Spices: Coriander Powder, turmeric Powder, Red Chilly powder, salt as per taste

2 green chillies (cut into pieces)

 Cummin seeds, asafoetida

oil to fry

Recipe: Heat oil in a pan, add cumin seeds, asafoetida, green chilllies, boiled potatoes, red chilies powder, turmeric powder, coriander powder, fry it for some time, add some water (1/2 cup), now add the mashed potatoes(remaining 2 potatoes), boil it for some time (approx 5 -7 mins) add curd and a pich of sugar/jaggery. After removing it from heat add salt as per taste. Decor with coriander leaves.

 Recipe By:

Nandita Mishra