Mix vegetable curry

Ingredients
½ cup French beans cooked
½ cup paneer small diced
1-cup cauliflower cut into small florets and blanched
...3 tbsp onion paste
1 tbsp ginger/garlic paste
¾ cup tomato puree
2-3 green chillies chop
1 tbsp coriander chop
2 tbsp curd
½ tsp turmeric, jeera pd., red chili pd., garam masala, coriander Pd. Each
1 tsp olive oil/ salt to taste
Method
Heat oil in a non-stick pan; add ginger/garlic paste sauté for 2-3 minutes, add onion paste and sauté for 5 minutes. Now add all spices, green chilli, tomato puree and curd and cook well until the gravy is thickened and cooked. (You can add some water if required). At last add all cooked vegetables and paneer, mix well to coat vegetables and serve hot garnished with coriander leaves.

 

Recipe By:

Purva Bansal