Corn Bhel

INGREDIENTS

Corn niblets 1 cup
...Onion , chopped 1 large
Tomato, chopped 1 large
Potatoes, bolied, 1/2 inch cubes 2 medium
Chaat masala 1 teaspoon
Green chillies, chopped 3-4`
Green chutney 2 tablespoons
Sweet tamarind chutney 2 tablespoons
Fresh coriander leaves, chopped bunch1/4 medium
Lemon juice 11/2 teaspoons
Salt to taste
Sev for garnish

METHOD
Boil corn niblets. Drain and remove excess water. This bhel can be made with hot or cold corn nibletsIn bowl, mix corn niblets, onion, tomato, potatoes, chaat masala, green chillies, green chutney, tamarind chutney, coriander leaves well. Add lemon juice, salt and mix. Divide into individual servings, sprinkle sev and serve immediately.

Recipe By:

Shweta Jain