Chocolate Cake

Choclate Cake Recipe:

Ingredients
1 cup white flour (maida)
4 tbsp unsalted Melted Butter ...1½ tbsp cocoa
½ tbsp Drinking chocolate
¾ tsp Baking Powder
½ tsp Soda- bi- Carbonate
½ tin Condensed Sweetened Milk
½ tsp Vanilla Essence
½ cup water

Directions
Take butter and condensed milk in a bowl and mix well.

Mix white flour, cocoa, drinking chocolate, Baking Powder and Soda- bi-Carbonate in a separate bowl.

In the condensed milk mixture, add above mix together with vanilla essence and mix well. Keep on adding water until the mixture is light and fluffy.

Grease the oven tray, pour the mixture on it and bake at 180 degrees centigrade for 20 minutes.

Cool before serving.

Recipe By:

Shweta Jain

Paneer Bhurji

Ingredients
• 300 g paneer mashed
• 1 onion finely chopped
...• 1tomato finely chopped
• galic ginger paste

Heat 2 tb spn oil in a pan, put 1/2 spoon jeera. Fry the chopped onion till it turns pink.Add haldi, red chilli powder,salt and mashed paneer in it. Let the paneer properly cook till it turns lite brown and then add chopped tomatoes and cook for 2 mins. Serve hot with chapatis.

Recipe By:

Vrinda Desai

 

Dahi Papdi

Papdi Crisp 24
Yogurt, whisked 1 1/2 cups
Salt to taste
...Sugar 1 tablespoon
Potatoes, boiled and chopped 2 medium
Sprouted Green gram, blanched 1/2 cup
Red chilli-garlic chutney 1/4 cup
Green chutney 1/4 cup
Sweet tamarind chutney 1/4 cup
Roasted cumin powder 1 teaspoon
Chaat masala 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Fresh coriander leaves 2 tablespoons
Sev as required
Pomegranate (anar), peeled 2 tablespoons


METHOD
Add salt and sugar to yogurt and whisk till smooth. Keep it in the refrigerator till use.
Arrange the papdis on a plate. Place some potatoes on each papdi.
Over that put some boiled sprouted moong.
Drizzle a little red chilli-garlic chutney, green chutney and sweet tamarind chutney. Sprinkle cumin powder, chaat masala, a little red chilli powder and salt.
Top it all up with chilled yogurt.
Drizzle some more of the sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate pearls.
Serve immediately.

Recipe By:

Shweta Jain

 

Pumpkin raita

Ingredients:
...
Pumpkin (Kaddu) - 1 cup
Salt (Namak in Hindi) - ½ tea spoon
Mustard (Raai Powder) - 1 tea spoon
Rock Salt - ½ tea spoon
Jeera Powder (Cumin) - 1 tea spoon
Curd (dahi) - 2 cups

Preparation
1.Initially you have to shred the Kaddu and then boil it on the low gas in ½ cup water.
2.Boil it on low gas till the water gets finished. Then remove it and keep it for cooking for some time.
3.Punch curd and mix the Cumin, Salt. Rock salt, Mustard, with the pumpkin paste.
4.Add the curd and mix it properly. Now it raita ready to serve.

Recipe By:

Farha Khan

 

Mango Jam

REQUIREMENTS:
1kg kalmi aam /mango
1/2 kg sugar
...pinch of citric acid

recipe:peel n cut mango in pieces .boil them without water.now make paste in mixi.nowput it in pan,add sugar and boil untill it become little tranze.now cool it down.kunkune garam ko bottle me dale aur seal it.aftersome time jam is ready.enjoy it.........

 Recipe By:

Dr. Charu

 

Khasta Paratha

Wheat flour
Salt to taste
...Milk to make a dough
ajwain

mix all the ingredients, make dough...prepare parathas n serve wid malai kofta.

Recipe By:

Sonali

 

Turnip fruit Halwa

Ingredients:

1 1/2: salgam (turnip fruit) big sized

4 tsp: Ghee (butter)

1 cup sugar

¼ tsp: cardamom powder

1 tsp: almonds

1 tsp: cashew

1 tsp: dry grapes

Recipe: Wash the salgam, peel it and grate it. Heat ghee/butter in a pan, add the turnip into it, cook it nicely, as it is cooked, add sugar. As the mixture thickens, add cashews, almonds, dry grapes and cardamon powder. Serve it hot.

Recipe by:

Nandita Mishra